Why such a huge difference? Amy — I weigh every ingredient in this list myself. The powdered sugar in Turkey is not as fine as the ones in the US. That might be the reason. Just found your site and delighted with the results. Thank you so much for your conversions tables. Means we can eat again! Cheers Karen. What a thorough conversion table! Which cup are you refering to in your tables? Please note the weight of eggs depends on the grade-A,B, or C!
Cenk, harika bir calisma, tesekkur ederim, cok ama cok faydasini goruyorum. Bundan boyle, daha keyifli ve hatasiz, olcumlerle fazla ugrasmadan yani vakit kaybetmeden tarifler yapabilecegim. Uzerinde calistigin kitap hakkkinda bilgi verebilir misin lutfen. Sevgiler Cigdem Kennedy. I am new to a professional kitchen and along with that high altitude. I have never baked using grams. Your site is very helpful to convert my old recipes from cup volume to grams. Thank you so much.
I came across your site by chance. I was looking forconversion table. Is generic for all countries or is this only for particular countries? If any ideas please. Wassy — These conversions are for US cups, tablespoons and teaspoons; ml, 15 ml, and 5 ml, respectively. I have a recipie that calls for grams of whipping powder. If i wanted to use whipping cream instead, how much whipping cream should i use to equal out to grams?
Thanks Sharon. THE most insanely complete conversion chart ever produced. This is Nobel Peace Prize winning material! Your site is the only one that has the correct answer and bonus points for including a note about how the flour is measured also affects results!
I will definitely be coming back to your site and visiting around. If you have a recipe for Turkish bread, I will be a fan for life. Thank you so much! Thanks for the lovely words.
I do have a recipe for simit —not exactly bread, but it is the closest recipe in my blog. Thanks so much for this super helpful conversion chart. Stumbled across it today while baking and needed to convert an ingredient.
Thanks again! Hallo there, can you please help me with a convertion for gram milkpowder for 1 liter water. My measure cup has flower and sugar marked. I figure I must use the flower measurement? The milkpowder is for baby lambs. Dev hizmet dedikleri bu olsa gerek. Sevgiler yazmadan bitmiyor genelde yorumlar. Your email address will not be published. Skip to primary navigation Skip to content Skip to primary sidebar Skip to footer The cooking and baking conversion charts on this page will help you convert measurements from cups to grams and ounces as well as convert recipes from yeast to sourdough or sourdough to yeast.
Living abroad? Use this chart to Convert Oven Temperatures from degrees Fahrenheit to gas stove marks. And look here for Conversions from U. Standard to U. Check our handy charts for commonly used Baking Ingredient Conversions. All rights reserved. Close this dialog window View image. Here are their metric equivalents. Weight of common ingredients Found a recipe in US cups? Keep in mind a cup of butter weighs much more than a cup of flour! Article provided by:. Comment: NellyTheVegan.
These are the best conversion tables I have encountered, so far. Posted: 06 Mar Review: Ritzmar. Five stars! Posted: 01 Oct Easy. Now my brioche rolls will expand upwards instead of outwards! This was most informative.
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